Instant noodle Five Spices Beef Flavour

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pack (100 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2073 Instant noodles products on Foodmetria.

Compared with other instant noodles

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

NOODLES: WHEAT FLOUR, PALM OIL, SALT, POTASSIUM CARBONATE, SODIUM TRIPO YPHOSPHATE, SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE ALGINIC ACID, SODIUM PHOSPHATE, GUAR GUM COCOPHEROI 。 (PRESERVATIVE), ASCORBYL PALMITATE (PRESERVANESOUP BASE: SALT, SOY SAUCE POWDER (SOYBEANS, HEAT,SALT),MONOSODIUM GLUTAMATE HYDROLYZED SOY PROTEIN, SUGAR, AUTOLYZED YEAST EXTRACT,GARLIC POWDER, CARAMEL COLOR,ONION POWDER, GINGER POWDER, DEHYDRATED GREEN ONION, FIVE SPICES POWDER (STAR ANISE,FENNEL, ANISE CINNAMON,CLOVE), BLACK PEPPER POWDER, WHITE PEPPER POWDER, CITRIC ACID,DISODIUM GUAN YLATE, DISODIUMINOSINATE, SILICON DIOXIDE. SEASONINGOIL: VEGETABLE OIL (PALM OIL, RICE OIL), NATURAL ONION FLAVOR,NATURAL TOMATO FLAVOR, ARTIFICIAL BEEF FLAVOR, COCOA POWDER, TOCOPHEROLS (PRESERVATIVE). QAQ CONTAINS : WHEAT, SOYBEANS AND MILK. 成分:麵:小麥粉、棕櫚油、食鹽、碳酸鉀、三聚磷酸鈉、碳酸鈉 、六偏磷酸鈉、海藻酸、磷酸鈉、瓜爾豆膠、生育酚(防腐劑)、抗 壞血酸棕櫚酸酯 (防腐劑)。 湯粉:食鹽、醬油粉(大豆、小麥、食 鹽)、穀氨酸鈉、水解大豆蛋白、白砂糖、酵母精、大蒜粉、焦 糖色素、洋葱粉、薑粉、脫水青葱、五香粉 (八角、茴香、茴芹、 肉桂、丁香)、黑胡椒粉、白胡椒粉、檸檬酸、鳥苷酸鈉、肌苷酸 鈉、二氧化硅。 調味油:植物油(棕櫚油、米油)、天然洋葱味調味 料、天然番茄味調味料、人造牛肉味調味料、可可粉、生育酚(防 腐劑)。 。 含有:小麥、大豆及奶類。 COOKING NREOTIONO

Allergens

GlutenMilkSoybeans

May contain traces

GlutenMilkSoybeans

Additives 10

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

100 g

Serving size

1 pack (100 g)

Sold in

Canada, Germany, United States

Barcode

4897878000029

Prices reported by shoppers