Ingredients Gochujang Chilli Paste

by Waitrose in Olive oils Barcode 5000169360477
Not enough data to compute
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Ingredients Gochujang Chilli Paste by Waitrose provides 216 kcal per 100 g, with 14.1 g of sugars and 3.8 g of protein. That is 33763% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
14.1 g · Moderate
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 216 kcal 216 kcal 849 −75%
Total fat 1.7 g 1.7 g 2% 94.7 −98%
Saturated fat 0.3 g 0.3 g 2% 15.6 −98%
Carbohydrates 45 g 45 g 16% 0.1 +36395%
Total sugars 14.1 g 14.1 g 0 +33763%
Dietary fiber 3 g 3 g 11% 0.1 +2814%
Protein 3.8 g 3.8 g 8% 0 +12500%
Salt 4 g 4 g 0 +18200%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1879 Olive oils products on Foodmetria.

Compared with other olive oils

Calories lower 1%
Sugars higher 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 1%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
5000169360477

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ingredients Gochujang Chilli Paste?

Ingredients Gochujang Chilli Paste contains 216 kcal per 100 g and about 216 kcal per serving (1 serving (100 g)).

How much sugar is in Ingredients Gochujang Chilli Paste?

Ingredients Gochujang Chilli Paste has 14.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ingredients Gochujang Chilli Paste healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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