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Indyk w Galarecie
Indyk w Galarecie by Kraina Wędlin is listed in the Meats category. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 1.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Ingredients
Mięso z indyka gotowane (60%), woda, żelatyna wieprzowa, sól, ocet spirytusowy, białko sojowe, wzmacniacz smaku: glutaminian monosodowy; stabilizatory: difosforany, trifosforany, polifosforany, substancje zagęszczające: karagen, skrobia modyfikowana; błonnik pszenny, przyprawy, aromaty (w tym aromat dymu wędzarniczego), ekstrakty przypraw, przeciwutleniacz; askorbinian sodu; regulatory kwasowości: cytryniany sodu, kwas cytrynowy; substancja konserwująca: azotyn sodu. Produkt może zawierać: mleko, jaja, seler, gorczycę.
- Allergens
- Soybeans
- May contain traces
- CeleryEggsMustard
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Poland
- Barcode
- 2937871003381
Prices reported by shoppers
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Frequently asked questions
Is Indyk w Galarecie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Indyk w Galarecie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Indyk w Galarecie contain?
According to the label data it contains: Soybeans. It may also contain traces of celery, eggs, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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