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Indian curry
Indian curry by Foodmaker provides 152 kcal per 100 g, with 1.3 g of sugars and 2.7 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category and comes in a 375 g pack. Contains: mustard, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 152 kcal | 263 −42% |
| Total fat | 6.4 g | 3.3 +92% |
| Saturated fat | 3.8 g | 0.8 +355% |
| Carbohydrates | 19.8 g | 46.5 −57% |
| Total sugars | 1.3 g | 2.5 −48% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 1.7 g | 3.1 −46% |
| Protein | 2.7 g | 7.5 −64% |
| Salt | 0.4 g | 1.7 −79% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz cuit 43% (eau, riz), lait de coco 19% (extrait de noix de coco, eau), patate douce* 8,4%, haricots verts* 7,1%, oignon blanc 6,7%, tomates 6,3%, carotte 3,3%, huile de tournesol, NOIX DE CAJOU* 1,3%, coriandre, piment rouge, sel de mer, jus de citron vert de concentré, arôme naturel de citron vert, arôme naturel de feuille de citron vert, curcuma, farine de MOUTARDE, cumin, poudre de paprika, poudre de piment, carvi, poivre noir, cannelle, graine de fenouil*, cardamome, giroflier ingrédients issus de l'agriculture biologique.
- Allergens
- MustardNuts
Product details
- Quantity
- 375 g
- Labels & certifications
- VegetarianOrganicEU AgricultureEU Organicnon-EU AgricultureNutriscoreVeganBE-BIO-02EU/non-EU AgricultureGreen DotNutriscore Grade CTriman
- Sold in
- Belgium, France
- Barcode
- 5425015402345
Prices reported by shoppers
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Frequently asked questions
How many calories are in Indian curry?
Indian curry contains 152 kcal per 100 g.
How much sugar is in Indian curry?
Indian curry has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Indian curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Indian curry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Indian curry contain?
According to the label data it contains: Mustard, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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