Immunity power soup butternut squash

by BOL in Soups Barcode 5060430208730
Good nutritional quality

Immunity power soup butternut squash by BOL provides 51 kcal per 100 g, with 1.3 g of sugars and 1.8 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Soups category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
1.1 g · Low
Sugars
1.3 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 51 kcal 51 kcal 137 −63%
Total fat 1.8 g 1.8 g 2% 5 −64%
Saturated fat 1.1 g 1.1 g 6% 2.1 −47%
Carbohydrates 5.7 g 5.7 g 2% 17.2 −67%
Total sugars 1.3 g 1.3 g 3.6 −64%
Dietary fiber 2.6 g 2.6 g 9% 2.4 +8%
Protein 1.8 g 1.8 g 4% 5.7 −68%
Salt 0.3 g 0.3 g 2.4 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.

Compared with other soups

Calories lower 37%
Sugars lower 38%
Salt lower 10%
Saturated fat higher 36%
Protein top 62%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
5060430208730

Prices reported by shoppers

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Frequently asked questions

How many calories are in Immunity power soup butternut squash?

Immunity power soup butternut squash contains 51 kcal per 100 g and about 51 kcal per serving (1 portion (100 g)).

How much sugar is in Immunity power soup butternut squash?

Immunity power soup butternut squash has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Immunity power soup butternut squash healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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