Nutrition report ready

IHOP, French Fries, Side

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this IHOP product.

Nutri-Score D

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IHOP, French Fries, Side

by IHOP 1 serving(s) in Fried potatoes Barcode 6768128486419855485754943
Poor nutritional quality

IHOP, French Fries, Side by IHOP provides 315 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fried potatoes category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 315 kcal 315 kcal 306
Total fat 15 g 15 g 19% 20.3 −26%
Saturated fat 3 g 3 g 15% 5.5 −45%
Carbohydrates 41 g 41 g 15% 35.2 +17%
Total sugars 0 g 0 g 2 −100%
Dietary fiber 4 g 4 g 14% 4.2
Protein 4 g 4 g 8% 6.8 −41%
Salt 2.5 g 2.5 g 1.8 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 484 Fried potatoes products on Foodmetria.

Compared with other fried potatoes

Calories higher 38%
Sugars lower 1%
Salt higher 22%
Saturated fat higher 46%
Protein top 42%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
6768128486419855485754943

Prices reported by shoppers

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Frequently asked questions

How many calories are in IHOP, French Fries, Side?

IHOP, French Fries, Side contains 315 kcal per 100 g and about 315 kcal per serving (100g).

How much sugar is in IHOP, French Fries, Side?

IHOP, French Fries, Side has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is IHOP, French Fries, Side healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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