Iced pumpkin cake, iced pumpkin

by Entenmann's in Cakes Barcode 0072030020846
Bad nutritional quality
Ultra-processed food

Iced pumpkin cake, iced pumpkin by Entenmann's provides 400 kcal per 100 g, with 36.5 g of sugars and 2.4 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.2 g · High
Saturated fat
8.2 g · High
Sugars
36.5 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.167 CAKE (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 340 kcal 389
Total fat 21.2 g 18 g 23% 18.1 +17%
Saturated fat 8.2 g 7 g 35% 7.4 +12%
Carbohydrates 50.6 g 43 g 16% 51.9
Total sugars 36.5 g 31 g 31.8 +15%
Dietary fiber 1.2 g 1 g 4% 1.8 −33%
Protein 2.4 g 2 g 4% 4.7 −50%
Salt 0.8 g 0.7 g 0.7 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 47%
Sugars higher 33%
Salt higher 29%
Saturated fat higher 34%
Protein top 91%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, bleached wheat flour, pumpkin, eggs, vegetable shortening (palm, soybean), vegetable oil (soybean, palm), milk, molasses, food starch-modified (corn), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural & artificial flavors, glycerin, maltodextrin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, corn syrup, calcium carbonate, mono - and diglycerides, glyceryl lactoesters of fatty acids, salt, cream, preservatives (potassium sorbate, sorbic acid, sodium propionate), calcium sulfate, dextrose, spices, cinnamon, polysorbate 60, xanthan gum, sodium stearoyl lactylate, agar, cheese culture, milk fat, carob bean gum, cellulose gum, lactic acid, disodium phosphate, artificial color, soy flour.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 20

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.167 CAKE (85 g)
Sold in
United States
Barcode
0072030020846

Prices reported by shoppers

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Frequently asked questions

How many calories are in Iced pumpkin cake, iced pumpkin?

Iced pumpkin cake, iced pumpkin contains 400 kcal per 100 g and about 340 kcal per serving (0.167 CAKE (85 g)).

How much sugar is in Iced pumpkin cake, iced pumpkin?

Iced pumpkin cake, iced pumpkin has 36.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Iced pumpkin cake, iced pumpkin healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Iced pumpkin cake, iced pumpkin vegan?

Based on its ingredient list, it is not vegan.

What allergens does Iced pumpkin cake, iced pumpkin contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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