Ice pops
Ice pops by Unilever provides 83 kcal per 100 g, with 13.9 g of sugars and 0 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pops (72 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 60 kcal | 214 −61% | |
| Total fat | 0 g | 0 g | 0% | 10 −100% |
| Carbohydrates | 19.4 g | 14 g | 5% | 28.4 −32% |
| Total sugars | 13.9 g | 10 g | 21.6 −36% | |
| Protein | 0 g | 0 g | 0% | 3.4 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, high fructose corn syrup, corn syrup, sugar, less than 1% of: malic acid, citric acid, guar gum, ascorbic acid (vitamin c), beet juice concentrate, locust bean gum, maltodextrin, natural and artificial flavor, red 40, red raspberry juice concentrate, gum arabic, yellow 6, acetic acid, yellow 5, blue 1, cherry juice concentrate.
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 pops (72 g)
- Sold in
- United States
- Barcode
- 0077567021984
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice pops?
Ice pops contains 83 kcal per 100 g and about 60 kcal per serving (2 pops (72 g)).
How much sugar is in Ice pops?
Ice pops has 13.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice pops healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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