Nutrition report ready
Ice cream sundae frosted toaster tarts pastries
Nutri-Score E NOVA 4
View detailsIce cream sundae frosted toaster tarts pastries
Ice cream sundae frosted toaster tarts pastries provides 385 kcal per 100 g, with 32.7 g of sugars and 5.8 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pastry (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 200 kcal | 388 | |
| Total fat | 9.6 g | 5 g | 6% | 17.8 −46% |
| Saturated fat | 3.9 g | 2 g | 10% | 7.5 −48% |
| Carbohydrates | 71.2 g | 37 g | 13% | 51 +39% |
| Total sugars | 32.7 g | 17 g | 25.8 +27% | |
| Dietary fiber | 1.9 g | 1 g | 4% | 2.3 −16% |
| Protein | 5.8 g | 3 g | 6% | 5.7 |
| Salt | 1.2 g | 0.6 g | 0.6 +82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], corn syrup, sugar, high fructose corn syrup, palm oil and/or canola, whey permeate, modified corn starch, cocoa processed with alkali, salt, leavening (sodium aluminum phosphate, baking soda), precooked yellow corn meal, color added, sorbitol, gelatin, natural and artificial flavor, modified soy protein, potassium sorbate (a preservative), vitamin a palmitate, confectioner's glaze, soy lecithin, dextrin, carnauba wax, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
- Allergens
- GelatinGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pastry (52 g)
- Sold in
- United States
- Barcode
- 0051933357938
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ice cream sundae frosted toaster tarts pastries?
Ice cream sundae frosted toaster tarts pastries contains 385 kcal per 100 g and about 200 kcal per serving (1 pastry (52 g)).
How much sugar is in Ice cream sundae frosted toaster tarts pastries?
Ice cream sundae frosted toaster tarts pastries has 32.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream sundae frosted toaster tarts pastries healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream sundae frosted toaster tarts pastries vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream sundae frosted toaster tarts pastries contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
c NOVA 3 
c NOVA 4 More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3