Ice Cream

by Hudsonville 48 fl oz in Frozen desserts Barcode 0858436005805
Poor nutritional quality
Ultra-processed food

Ice Cream by Hudsonville provides 294 kcal per 100 g, with 20 g of sugars and 7.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 48 fl oz pack. Contains: milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
17.6 g · High
Saturated fat
8.2 g · High
Sugars
20 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 23 cup (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 294 kcal 250 kcal 214 +38%
Total fat 17.6 g 15 g 19% 10 +76%
Saturated fat 8.2 g 7 g 35% 6.2 +33%
Carbohydrates 25.9 g 22 g 8% 28.4 −9%
Total sugars 20 g 17 g 21.6 −7%
Added sugars 14.1 g 12 g 24% 16.8 −16%
Dietary fiber 1.2 g 1 g 4% 1 +23%
Protein 7.1 g 6 g 12% 3.4 +108%
Salt 0.4 g 0.4 g 0.2 +101%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 14%
Sugars lower 33%
Salt higher 8%
Saturated fat higher 27%
Protein top 5%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, sugar, peanuts, corn syrup, skim milk, whey, peanut butter, coconut oil, peanut oil, salt, alkalized cocoa, mono and diglycerides, cellulose gum, natural flavors, soy lecithin, guar gum, annatto (color).

May contain palm oilNot veganMaybe vegetarian
Allergens
MilkPeanutsSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
48 fl oz
Serving size
23 cup (85 g)
Sold in
United States
Barcode
0858436005805

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 294 kcal per 100 g and about 250 kcal per serving (23 cup (85 g)).

How much sugar is in Ice Cream?

Ice Cream has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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