Ice Cream

by Purple Cow in Frozen desserts Barcode 0708820156692
Poor nutritional quality
Ultra-processed food

Ice Cream by Purple Cow provides 250 kcal per 100 g, with 24 g of sugars and 3.1 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
14.6 g · Moderate
Saturated fat
8.3 g · High
Sugars
24 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (96 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 240 kcal 214 +17%
Total fat 14.6 g 14 g 18% 10 +46%
Saturated fat 8.3 g 8 g 40% 6.2 +35%
Carbohydrates 28.1 g 27 g 10% 28.4
Total sugars 24 g 23 g 21.6 +11%
Added sugarsUSDA 16.7 g 16 g 32% 16.8
Dietary fiber 1 g 1 g 4% 1 +9%
Protein 3.1 g 3 g 6% 3.4 −8%
Salt 0.2 g 0.2 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 29%
Sugars higher 33%
Salt higher 38%
Saturated fat higher 26%
Protein top 55%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, buttermilk, sugar, moose tracks fudge swirl {powdered sugar (sugar, corn starch), vegetable oil (peanut oil and/or cottonseed oil and/or palm oil), cocoa processed with alkali, whey, soy lecithin, salt, natural flavor}, whey, peanut butter cups {sugar, peanut butter (peanuts, salt), coconut oil, nonfat milk, whole milk, cocoa processed with alkali, soy lecithin, natural flavors}, corn syrup, skim milk, contains 2% or less of natural flavors, mono and diglycerides, carob bean gum, guar gum, tara gum, carrageenan, cellulose gel, cellulose gum.

Contains palm oilNot vegan
Allergens
MilkPeanutsSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E417 - Tara gum
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (96 g)
Sold in
United States
Barcode
0708820156692

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 250 kcal per 100 g and about 240 kcal per serving (2/3 cup (96 g)).

How much sugar is in Ice Cream?

Ice Cream has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 2, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Ice Cream? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More frozen desserts

View all →

More from Purple Cow

View all →