Ice Cream
Ice Cream by Bruno's Supermarkets Inc. provides 191 kcal per 100 g, with 22.1 g of sugars and 2.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (68 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 191 kcal | 130 kcal | 232 −18% | |
| Total fat | 8.8 g | 6 g | 8% | 11.7 −25% |
| Saturated fat | 5.9 g | 4 g | 20% | 7.7 −24% |
| Carbohydrates | 27.9 g | 19 g | 7% | 28.1 |
| Total sugars | 22.1 g | 15 g | 22.5 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 2.9 g | 2 g | 4% | 3.6 −19% |
| Salt | 0.2 g | 0.1 g | 0.3 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, cream, sugar, dark cherries (cherries, water, corn syrup, sugar, citric acid, potassium sorbate and sodium benzoate [preservatives], vegetable color, natural flavors, sulfites), corn syrup, whey, contains 2% or less of mono and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan, natural flavor, beet juice concentrate color.
- Allergens
- MilkSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (68 g)
- Labels & certifications
- PDO
- Sold in
- United States
- Barcode
- 0607880041033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 191 kcal per 100 g and about 130 kcal per serving (1/2 cup (68 g)).
How much sugar is in Ice Cream?
Ice Cream has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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