Ice cream

by Southern Home in Frozen desserts Barcode 0607880041002
Poor nutritional quality
Ultra-processed food

Ice cream by Southern Home provides 235 kcal per 100 g, with 19.1 g of sugars and 4.4 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
13.2 g · Moderate
Saturated fat
6.6 g · High
Sugars
19.1 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (68 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 160 kcal 214 +10%
Total fat 13.2 g 9 g 12% 10 +32%
Saturated fat 6.6 g 4.5 g 23% 6.2 +7%
Carbohydrates 23.5 g 16 g 6% 28.4 −17%
Total sugars 19.1 g 13 g 21.6 −12%
Dietary fiber 0.7 g 0.5 g 2% 1 −27%
Protein 4.4 g 3 g 6% 3.4 +30%
Salt 0.4 g 0.2 g 0.2 +60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 37%
Sugars lower 27%
Salt higher 14%
Saturated fat higher 48%
Protein top 25%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, sugar, pecan pieces (roasted in cottonseed oil, butter, salt), corn syrup, whey, contains 2% or less of mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan, natural flavors, caramel color.

Palm oil freeNot vegan
Allergens
MilkNuts

Additives 5

Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (68 g)
Sold in
United States
Barcode
0607880041002

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 235 kcal per 100 g and about 160 kcal per serving (1/2 cup (68 g)).

How much sugar is in Ice cream?

Ice cream has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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