Nutrition report ready

Ice cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Market Pantry product.

Nutri-Score D NOVA 4

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Ice cream

by Market Pantry in Frozen desserts Barcode 0085239724071
Poor nutritional quality
Ultra-processed food

Ice cream by Market Pantry provides 231 kcal per 100 g, with 24.6 g of sugars and 3.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
5.4 g · High
Sugars
24.6 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (65 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 231 kcal 150 kcal 214 +8%
Total fat 9.2 g 6 g 8% 10 −8%
Saturated fat 5.4 g 3.5 g 18% 6.2 −13%
Carbohydrates 32.3 g 21 g 8% 28.4 +14%
Total sugars 24.6 g 16 g 21.6 +14%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.1 g 2 g 4% 3.4 −9%
Salt 0.3 g 0.2 g 0.2 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 39%
Sugars higher 28%
Salt higher 24%
Saturated fat lower 38%
Protein top 60%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, sweet cream buttermilk, frosting swirl (sugar, water, corn syrup, modified corn starch, natural flavor, titanium dioxide [color], salt), sugar, chocolate cake base (corn syrup, water, sugar, cocoa powder processed with alkali, molasses, natural flavor, modified corn starch, salt), corn syrup, chocolate cake pieces (wheat flour, sugar, palm oil, cocoa processed with alkali, water, natural flavor, salt, sodium bicarbonate), high fructose corn syrup, whey, mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan.

Contains palm oilNot vegan
Allergens
GlutenMilk

Additives 8

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (65 g)
Sold in
United States
Barcode
0085239724071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 231 kcal per 100 g and about 150 kcal per serving (1/2 cup (65 g)).

How much sugar is in Ice cream?

Ice cream has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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