Ice Cream
Ice Cream by Crysstal Creamery provides 284 kcal per 100 g, with 29.7 g of sugars and 2.7 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (74 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 284 kcal | 210 kcal | 232 +23% | |
| Total fat | 13.5 g | 10 g | 13% | 11.7 +15% |
| Saturated fat | 6.8 g | 5 g | 25% | 7.7 −12% |
| Carbohydrates | 33.8 g | 25 g | 9% | 28.1 +20% |
| Total sugars | 29.7 g | 22 g | 22.5 +32% | |
| Dietary fiber | 0.3 g | 0.2 g | 1% | 1.4 −78% |
| Protein | 2.7 g | 2 g | 4% | 3.6 −26% |
| Salt | 0.1 g | 0.1 g | 0.3 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4168 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Very low sodium
- 40 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, graham cracker variegate (sugar, soybean oil, wheat flour, whole wheat/graham flour, palm and palm kernel oil, molasses, honey, salt, soy lecithin, natural and artificial flavors), lemon chiffon base (corn syrup, egg yolk, lemon juice concentrate, water, sugar, natural flavoring,annatto and turmeric [for color], potassium sorbate and sodium benzoate [preservatives]), corn syrup, french custard base (egg yolk, corn syrup, water, sugar, sweetened condensed skim milk [condensed skim milk and sugar, soy lecithin, salt, citric acid, potassium sorbate and sodium benzoate [preservatives], annatto and turmeric [for color]), stabilizer (guar gum, mono & diglycerides, cellulose gum, polysorbate 80.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (74 g)
- Sold in
- United States
- Barcode
- 0070910670006
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 284 kcal per 100 g and about 210 kcal per serving (1/2 cup (74 g)).
How much sugar is in Ice Cream?
Ice Cream has 29.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 4 More ice creams
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 
c NOVA 4 
e NOVA 4