Ice Cream
Ice Cream by Tops provides 265 kcal per 100 g, with 24.5 g of sugars and 3.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (102 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 270 kcal | 232 +14% | |
| Total fat | 14.7 g | 15 g | 19% | 11.7 +25% |
| Saturated fat | 9.8 g | 10 g | 50% | 7.7 +28% |
| Carbohydrates | 27.5 g | 28 g | 10% | 28.1 |
| Total sugars | 24.5 g | 25 g | 22.5 +9% | |
| Dietary fiber | 1 g | 1 g | 4% | 1.4 −27% |
| Protein | 3.9 g | 4 g | 8% | 3.6 +8% |
| Salt | 0.2 g | 0.2 g | 0.3 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4172 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, skim milk, black cherries (cherries, water, corn syrup, sugar, citric acid, sodium benzoate and potassium sorbate [preservatives], natural flavors, red 40, blue 1), sugar, chocolate flavored flakes (sugar, coconut oil, cocoa [processed with alkali], cocoa, milkfat, soy lecithin, vanilla extract, natural flavors), pasteurized egg yolks, amaretto flavor (natural flavors, molasses, sugar, caramel color, beet juice color).
- Allergens
- EggsMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (102 g)
- Sold in
- United States
- Barcode
- 0070784049939
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ice Cream?
Ice Cream contains 265 kcal per 100 g and about 270 kcal per serving (1/2 cup (102 g)).
How much sugar is in Ice Cream?
Ice Cream has 24.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice Cream contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a 
a NOVA 4 More ice creams
View all →
d NOVA 4 
e NOVA 4 
d NOVA 4 
e NOVA 4 
c NOVA 4 
e NOVA 4 More from Tops
View all →
NOVA 1 
b NOVA 1 
d NOVA 4 
a NOVA 1 
e NOVA 4 
e NOVA 4