Ice cream
Ice cream by Blue Bunny provides 265 kcal per 100 g, with 25.3 g of sugars and 2.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 265 kcal | 220 kcal | 232 +14% | |
| Total fat | 14.5 g | 12 g | 15% | 11.7 +23% |
| Saturated fat | 7.2 g | 6 g | 30% | 7.7 −6% |
| Carbohydrates | 31.3 g | 26 g | 9% | 28.1 +12% |
| Total sugars | 25.3 g | 21 g | 22.5 +12% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.4 −12% |
| Protein | 2.4 g | 2 g | 4% | 3.6 −34% |
| Salt | 0.3 g | 0.2 g | 0.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, skim milk, sugar, buttermilk, whey, cinnamon graham swirl {graham cracker crumbs (unbleached unenriched wheat flour, whole wheat flour, sugar, palm and palm kernel oils, molasses, honey, salt, sodium bicarbonate), soybean oil, powdered sugar (sugar, corn starch), cinnamon, coconut oil, mono & diglycerides, salt, soy lecithin}, red frosting swirl {powdered sugar (sugar, corn starch), soybean oil, coconut oil, red 40 lake, mono & diglycerides, soy lecithin, titanium dioxide for color, salt, natural flavor}, snickerdoodle cookie dough chunks {bleached wheat flour, sugar, palm shortening (palm oil, soybean oil), water, cinnamon, natural and artificial flavors, salt, baking soda, corn starch}, corn syrup, contains 1% or less of natural and artificial flavor, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum.
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (83 g)
- Sold in
- United States
- Barcode
- 0070640014651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 265 kcal per 100 g and about 220 kcal per serving (1/2 cup (83 g)).
How much sugar is in Ice cream?
Ice cream has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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