Ice Cream

by 2nd St. Creamery in Ice creams Barcode 0070640006922
Bad nutritional quality
Ultra-processed food

Ice Cream by 2nd St. Creamery provides 265 kcal per 100 g, with 29.4 g of sugars and 3.9 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
13.7 g · Moderate
Saturated fat
8.8 g · High
Sugars
29.4 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (102 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 265 kcal 270 kcal 232 +14%
Total fat 13.7 g 14 g 18% 11.7 +17%
Saturated fat 8.8 g 9 g 45% 7.7 +15%
Carbohydrates 33.3 g 34 g 12% 28.1 +19%
Total sugars 29.4 g 30 g 22.5 +31%
Dietary fiber 1 g 1 g 4% 1.4 −27%
Protein 3.9 g 4 g 8% 3.6 +8%
Salt 0.2 g 0.2 g 0.3 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other ice creams

Calories higher 32%
Sugars higher 10%
Salt higher 27%
Saturated fat higher 36%
Protein top 34%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream, milk, skim milk, fudge sauce {sugar, milk, skim milk, cocoa, unsweetened chocolate, butter (cream, salt), corn starch, salt, soy lecithin, pectin, vanilla, baking soda, xanthan gum, citric acid}, sugar, cookies and brownies {sugar, wheat flour, vegetable oil (coconut, palm), cocoa processed with alkali, butter (cream, salt), water, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin), nonfat dry milk, pasteurized eggs, corn starch, butter oil, xanthan gum, soy lecithin, natural flavor, salt), egg yolks, carob bean gum, guar gum, carrageenan, peppermint oil.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (102 g)
Sold in
United States
Barcode
0070640006922

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 265 kcal per 100 g and about 270 kcal per serving (1/2 cup (102 g)).

How much sugar is in Ice Cream?

Ice Cream has 29.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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