Nutrition report ready

Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truff…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this 2nd St. Creamery product.

Nutri-Score E NOVA 4

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Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles

by 2nd St. Creamery in Frozen desserts Barcode 0070640006946
Bad nutritional quality
Ultra-processed food

Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles by 2nd St. Creamery provides 295 kcal per 100 g, with 32.4 g of sugars and 3.8 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
16.2 g · Moderate
Saturated fat
10.5 g · High
Sugars
32.4 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (105 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 295 kcal 310 kcal 214 +38%
Total fat 16.2 g 17 g 22% 10 +62%
Saturated fat 10.5 g 11 g 55% 6.2 +70%
Carbohydrates 34.3 g 36 g 13% 28.4 +21%
Total sugars 32.4 g 34 g 21.6 +50%
Dietary fiber 1 g 1.1 g 4% 1 +5%
Protein 3.8 g 4 g 8% 3.4 +12%
Salt 0.5 g 0.5 g 0.2 +128%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 13%
Sugars higher 4%
Salt higher 6%
Saturated fat higher 12%
Protein top 37%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream, milk, caramel ribbon {sugar, sweetened condensed skim milk (condensed skim milk, sugar), butter (cream, salt), water, salt, pectin, natural flavor}, truffles {sugar, coconut oil, corn syrup, sweetened condensed milk (milk, sugar), heavy cream, nonfat milk, whole milk, water, cocoa processed with alkali, butter (cream, salt), sea salt, soy lecithin, natural flavors}, skim milk, sugar, flavor base {water, sweetened condensed skim milk (condensed skim milk, sugar), caramelized sugar syrup, sugar, butter (cream, salt), sea salt, sunflower lecithin, pectin}, egg yolks, carob bean gum, guar gum, carrageenan.

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (105 g)
Sold in
United States
Barcode
0070640006946

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles?

Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles contains 295 kcal per 100 g and about 310 kcal per serving (1/2 cup (105 g)).

How much sugar is in Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles?

Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel Ice Cream With Caramel Ribbon And Sea Salt Caramel Fudge Truffles contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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