Ice Cream

by Private Selection 85 g in Null Barcode 0011110004659
Bad nutritional quality
Ultra-processed food

Ice Cream by Private Selection provides 265 kcal per 100 g, with 26.6 g of sugars and 3.5 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Null category and comes in a 85 g pack. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
14.2 g · Moderate
Saturated fat
9.7 g · High
Sugars
26.6 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 265 kcal 300 kcal 374 −29%
Total fat 14.2 g 16 g 21% 18.8 −25%
Saturated fat 9.7 g 11 g 55% 11.4 −15%
Carbohydrates 31.9 g 36 g 13% 33.1
Total sugars 26.6 g 30 g 18.7 +42%
Added sugars 22.1 g 25 g 50% 13.2 +67%
Dietary fiber 0 g 0 g 0% 10.7 −100%
Protein 3.5 g 4 g 8% 17.2 −79%
Salt 0.2 g 0.3 g 2.9 −92%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.

Compared with other null

Calories lower 38%
Sugars higher 27%
Salt lower 28%
Saturated fat higher 36%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ICE CREAM - MILK, CREAM, SUGAR, CORN SYRUP, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, POLYPROPYLENE GLYCOL MONOESTERS, GUAR GUM, CELLULOSE GEL, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARAMEL COLOR, CARRAGEENAN. CARAMEL SWIRL - CORN SYRUP,

May contain palm oilNot vegan
Allergens
MilkNuts

Additives 6

Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
85 g
Serving size
1 serving (113 g)
Sold in
United States
Barcode
0011110004659

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 265 kcal per 100 g and about 300 kcal per serving (1 serving (113 g)).

How much sugar is in Ice Cream?

Ice Cream has 26.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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