Hot shelly poke qbr, hot shelly
Hot shelly poke qbr, hot shelly provides 115 kcal per 100 g, with 8.4 g of sugars and 3.5 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category. Contains: crustaceans, eggs, fish, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 261 g (261 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 115 kcal | 300 kcal | 161 −29% | |
| Total fat | 1.9 g | 5 g | 6% | 4.7 −59% |
| Saturated fat | 0.4 g | 1 g | 5% | 0.9 −59% |
| Carbohydrates | 19.9 g | 52 g | 19% | 23.7 −16% |
| Total sugars | 8.4 g | 22 g | 4.5 +87% | |
| Dietary fiber | 1.1 g | 2.9 g | 10% | 1.2 −12% |
| Protein | 3.5 g | 9 g | 18% | 6 −42% |
| Salt | 1.4 g | 3.6 g | 1.2 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 848 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), sriracha poke sauce (hiyashi chuka (gluten free soy sauce [water, soybeans, salt], sugar, water, lemon concentrate juice, sesame oil, salt, xanthan gum), sriracha [organic red jalapeno puree, water, organic sugar, organic garlic powder, xanthan gum, citric acid]), cooked shrimp (shrimp,salt), avocado, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white. contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), cucumber, lettuce, kale, mango pickles (mango, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), clover honey, chili pepper), sesame oil, cilantro.
- Allergens
- CrustaceansEggsFishSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 261 g (261 g)
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- United States
- Barcode
- 0812824016545
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot shelly poke qbr, hot shelly?
Hot shelly poke qbr, hot shelly contains 115 kcal per 100 g and about 300 kcal per serving (261 g (261 g)).
How much sugar is in Hot shelly poke qbr, hot shelly?
Hot shelly poke qbr, hot shelly has 8.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hot shelly poke qbr, hot shelly healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hot shelly poke qbr, hot shelly vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hot shelly poke qbr, hot shelly contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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