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Hot Cup Curry
Hot Cup Curry by Maggi provides 488 kcal per 100 g, with 1.7 g of sugars and 8.9 g of protein. That is 44% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 59.2g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 59.2g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 488 kcal | 289 kcal | 285 +71% | |
| Total fat | 24.3 g | 14.4 g | 18% | 10.9 +124% |
| Saturated fat | 1.8 g | 1.1 g | 6% | 4.8 −62% |
| Carbohydrates | 57.1 g | 33.8 g | 12% | 39.8 +43% |
| Total sugars | 1.7 g | 1 g | 3.1 −44% | |
| Added sugars | 0.6 g | 0.3 g | 1% | 1.6 −63% |
| Dietary fiber | 2.8 g | 1.7 g | 6% | 2.3 +24% |
| Protein | 8.9 g | 5.3 g | 11% | 6.5 +38% |
| Salt | 3.9 g | 2.3 g | 2.6 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2110 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodles: WHEAT flour (77%), sunflower oil, salt, WHEAT gluten, stabiliser (sodium polyphosphate), acidity regulator (potassium carbonates). seasoning sachet: salt, dried spices, sugar, flavour enhancers (monosodium glutamate, disodium 5'-guanylate, disodium 5-inosinate), corn starch, dried garlic, acid (citric acid), sunflower oil, dried onion, colour (paprika extract).
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 59.2g
- Serving size
- 59.2g
- Sold in
- United Kingdom
- Barcode
- 8445291245822
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Cup Curry?
Hot Cup Curry contains 488 kcal per 100 g and about 289 kcal per serving (59.2g).
How much sugar is in Hot Cup Curry?
Hot Cup Curry has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot Cup Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hot Cup Curry contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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