Hot Bread Pudding
Hot Bread Pudding by B Sweet provides 259 kcal per 100 g, with 21.2 g of sugars and 5.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 220 kcal | 214 +21% | |
| Total fat | 11.8 g | 10 g | 13% | 10 +18% |
| Saturated fat | 4.7 g | 4 g | 20% | 6.2 −24% |
| Carbohydrates | 30.6 g | 26 g | 9% | 28.4 +8% |
| Total sugars | 21.2 g | 18 g | 21.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 5.9 g | 5 g | 10% | 3.4 +73% |
| Salt | 0.4 g | 0.4 g | 0.2 +101% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Custard (water, sugar, solid milk [extra grade nonfat dry milk, lactose, vitamin a palmitate and vitamin d3], dehydrated egg [pasteurized whole egg with less than 2% sodium silico aluminate added as an anti-caking agent], vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin], corn starch), pound cake (sugar, flour bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, eggs, water, corn starch, pasteurized organic skim milk, sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate, salt, vanilla extract, water alcohol, natural flavors, sugar and caramel color), sandwich cookie (sugar, flour, wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, ascorbic acid, unsalted butter [pasteurized sweet cream], sugar, corn starch, eggs, cocoa [processed with alkali], palm oil, soybean oil, mono and diglycerides, polysorbate 60, tbhq and citric acid [to protect flavor], baking soda, sodium acid pyrophosphate, bicarbonate soda, corn starch and monocalcium phosphate, salt), frosting (sugar, cream cheese [grade a pasteurized milk and cream, cheese culture, salt, carob bean, guar and/or locust bean gum], unsalted butter [cream (milk}, natural flavor], vanilla extract [water, sugar, propylene glycol, alcohol, vanillin, caramel color, ethyl vanillin]).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0811663020218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Bread Pudding?
Hot Bread Pudding contains 259 kcal per 100 g and about 220 kcal per serving (3 onz (85 g)).
How much sugar is in Hot Bread Pudding?
Hot Bread Pudding has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hot Bread Pudding healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hot Bread Pudding vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hot Bread Pudding contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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