Hot Banana Pepper Rings, Hot Banana
Hot Banana Pepper Rings, Hot Banana by Our Family provides 18 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks category and comes in a 16 fl oz/1 PT/473 ml pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 18 kcal | 5 kcal | 439 −96% | |
| Total fat | 0 g | 0 g | 0% | 21.3 −100% |
| Carbohydrates | 3.6 g | 1 g | 0% | 49.1 −93% |
| Protein | 0 g | 0 g | 0% | 11.4 −100% |
| Salt | 4 g | 1.1 g | 2 +101% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2268 Salty snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low calorie
- 18 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salty snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fresh Banana Peppers, Water, Vinegar, Salt, Contains Less Than 2% Of Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate (Preservative) Natural Flavor, Sodium Metabisulfite (Preservative Contains Sulfites),Yellow 5.
- Allergens
- Sulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 16 fl oz/1 PT/473 ml
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0070253283598
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Banana Pepper Rings, Hot Banana?
Hot Banana Pepper Rings, Hot Banana contains 18 kcal per 100 g and about 5 kcal per serving (1 onz (28 g)).
Is Hot Banana Pepper Rings, Hot Banana healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hot Banana Pepper Rings, Hot Banana contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Does Hot Banana Pepper Rings, Hot Banana contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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