Honey Wheat Bread

by L'Oven Fresh in Wheat breads Barcode 4099100042894
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Ultra-processed food

Honey Wheat Bread by L'Oven Fresh provides 269 kcal per 100 g, with 7.7 g of sugars and 11.5 g of protein. That is 60% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
7.7 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (26 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 269 kcal 70 kcal 272
Total fat 1.9 g 0.5 g 1% 3.6 −47%
Saturated fat 0.2 g 0 g 0% 0.5 −62%
Carbohydrates 50 g 13 g 5% 47.7 +5%
Total sugars 7.7 g 2 g 4.8 +60%
Added sugars 7.7 g 2 g 4% 3 +156%
Dietary fiber 3.9 g 1 g 4% 6.3 −39%
Protein 11.5 g 3 g 6% 10.7 +8%
Salt 1.1 g 0.3 g 1.1 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.

Compared with other wheat breads

Calories higher 28%
Sugars higher 15%
Salt lower 42%
Saturated fat lower 49%
Protein top 23%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, honey, wheat gluten, sugar, wheat bran, contains 2% or less of each of the following: yeast, soy flour, cultured wheat flour, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mon0 - and diglycerides, enzymes, ascorbic acid), calcium sulfate, monocalcium phosphate, soy lecithin, salt, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium carbonate, contains: wheat, soy,

May contain palm oilNot vegan
Allergens
GlutenSoybeans

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (26 g)
Sold in
United States
Barcode
4099100042894

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honey Wheat Bread?

Honey Wheat Bread contains 269 kcal per 100 g and about 70 kcal per serving (1 slice (26 g)).

How much sugar is in Honey Wheat Bread?

Honey Wheat Bread has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Honey Wheat Bread healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Honey Wheat Bread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Honey Wheat Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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