Honey Wheat Bread
Honey Wheat Bread by Ahold provides 253 kcal per 100 g, with 11.3 g of sugars and 6.9 g of protein. That is 147% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 66 kcal | 286 −12% | |
| Total fat | 1.3 g | 0.3 g | 0% | 5.3 −75% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 1 −75% |
| Carbohydrates | 50.2 g | 13.1 g | 5% | 48.4 |
| Total sugars | 11.3 g | 2.9 g | 4.6 +147% | |
| Added sugars | 12.6 g | 3.3 g | 7% | 2.6 +382% |
| Dietary fiber | 6.6 g | 1.7 g | 6% | 4.5 +46% |
| Protein | 6.9 g | 1.8 g | 4% | 9.6 −28% |
| Salt | 0.1 g | 0 g | 1.3 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid) water, honey, wheat bran, whole wheat flour, yeast, sugar, wheat gluten, soybean oil, salt, calcium propionate (preservative), monoglycerides, grain vinegar, datem, ethoxylated mono - and diglycerides, citric acid, monocalcium phosphate, soy lecithin, calcium sulfate, potassium iodate.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (26 g)
- Sold in
- United States
- Barcode
- 0688267097126
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey Wheat Bread?
Honey Wheat Bread contains 253 kcal per 100 g and about 66 kcal per serving (1 slice (26 g)).
How much sugar is in Honey Wheat Bread?
Honey Wheat Bread has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Honey Wheat Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey Wheat Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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