Honey Almond

by Nature's Path in Breakfast cereals Barcode 0058449241294
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Honey Almond by Nature's Path provides 456 kcal per 100 g, with 23.3 g of sugars and 8.7 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
16.5 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
23.3 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (103 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 456 kcal 470 kcal 390 +17%
Total fat 16.5 g 17 g 22% 9.1 +82%
Saturated fat 1.9 g 2 g 10% 2.2 −12%
Carbohydrates 70.9 g 73 g 27% 66.3 +7%
Total sugars 23.3 g 24 g 18.2 +28%
Dietary fiber 6.8 g 7 g 25% 8 −15%
Protein 8.7 g 9 g 18% 10.2 −14%
Salt 0.6 g 0.6 g 0.7 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4935 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories higher 11%
Sugars higher 31%
Salt higher 45%
Saturated fat higher 32%
Protein top 57%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 cup (103 g)
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
Canada
Barcode
0058449241294

Prices reported by shoppers

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Frequently asked questions

How many calories are in Honey Almond?

Honey Almond contains 456 kcal per 100 g and about 470 kcal per serving (1 cup (103 g)).

How much sugar is in Honey Almond?

Honey Almond has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Honey Almond healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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