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Hokkien Wheat Based Noodles
Hokkien Wheat Based Noodles by Coles provides 186 kcal per 100 g, with 1.3 g of sugars and 4.8 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Noodles category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 279 kcal | 312 −40% | |
| Total fat | 2.2 g | 3.3 g | 4% | 3.9 −44% |
| Saturated fat | 1 g | 1.5 g | 8% | 1.2 −20% |
| Carbohydrates | 34.7 g | 52.1 g | 19% | 56.9 −39% |
| Total sugars | 1.3 g | 2 g | 2.9 −55% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 3.2 g | 4.8 g | 17% | 3.5 −10% |
| Protein | 4.8 g | 7.2 g | 14% | 10.1 −53% |
| Salt | 0.2 g | 0.3 g | 0.9 −76% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (70%) Water Canola Oil, Baking Powder Paning Agent 1450, Sodium Carborand Wheat Starch, Salt, Acidity Regulator (14) Preservative Potassium Sorbate). Raising Agent Sodium Carbonate), Mineral Salt Potassium Bicarbonate Natural Colour (Arrutto Extracts)
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (150 g)
- Sold in
- Australia
- Barcode
- 9310645392998
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hokkien Wheat Based Noodles?
Hokkien Wheat Based Noodles contains 186 kcal per 100 g and about 279 kcal per serving (1 serving (150 g)).
How much sugar is in Hokkien Wheat Based Noodles?
Hokkien Wheat Based Noodles has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hokkien Wheat Based Noodles healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hokkien Wheat Based Noodles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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