Hladká mouka

by Billa 1 kg in Cereal flours Barcode 8590345402819
Very good nutritional quality

Hladká mouka by Billa provides 346 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereal flours category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.2 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 354
Total fat 1.7 g 3.9 −56%
Saturated fat 0.2 g 0.6 −67%
Carbohydrates 69 g 65 +6%
Total sugars 2 g 2.3 −13%
Dietary fiber 3.1 g 7.4 −58%
Protein 12 g 12.7 −5%
Salt 0 g 0.2 −95%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories lower 36%
Sugars higher 31%
Salt lower 31%
Saturated fat lower 19%
Protein top 38%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potravinářská pšenice.

VeganVegetarian
Allergens
Gluten

Product details

Quantity
1 kg
Labels & certifications
VegetarianVegan
Sold in
Czech Republic
Barcode
8590345402819

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hladká mouka?

Hladká mouka contains 346 kcal per 100 g.

How much sugar is in Hladká mouka?

Hladká mouka has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hladká mouka healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hladká mouka vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Hladká mouka contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 13, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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