High Altitude Hungarian Stone Ground Flour

in Whole wheat flours Barcode 0678008201448
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

High Altitude Hungarian Stone Ground Flour provides 333 kcal per 100 g, with 0 g of sugars and 13.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 100 kcal 332
Total fat 1.7 g 0.5 g 1% 2.9 −42%
Saturated fat 0 g 0 g 0% 0.4 −100%
Total sugars 0 g 0 g 1.8 −100%
Added sugars 0 g 0 g 0% 0
Dietary fiber 10 g 3 g 11% 9.9
Protein 13.3 g 4 g 8% 12.4 +7%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 144 Whole wheat flours products on Foodmetria.

Compared with other whole wheat flours

Calories lower 45%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 19%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole Wheat Flour

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Serving size
30g
Labels & certifications
No preservatives
Sold in
United States
Barcode
0678008201448

Prices reported by shoppers

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Frequently asked questions

How many calories are in High Altitude Hungarian Stone Ground Flour?

High Altitude Hungarian Stone Ground Flour contains 333 kcal per 100 g and about 100 kcal per serving (30g).

How much sugar is in High Altitude Hungarian Stone Ground Flour?

High Altitude Hungarian Stone Ground Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is High Altitude Hungarian Stone Ground Flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is High Altitude Hungarian Stone Ground Flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does High Altitude Hungarian Stone Ground Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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