Hickory smoked turkey
Hickory smoked turkey by Jimmy Dean provides 223 kcal per 100 g, with 3.9 g of sugars and 14.6 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 sandwiches (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 290 kcal | 187 +19% | |
| Total fat | 6.9 g | 9 g | 12% | 8.2 −16% |
| Saturated fat | 3.1 g | 4 g | 20% | 2.9 +6% |
| Carbohydrates | 26.2 g | 34 g | 12% | 20.1 +30% |
| Total sugars | 3.9 g | 5 g | 4.4 −13% | |
| Dietary fiber | 2.3 g | 3 g | 11% | 1.7 +36% |
| Protein | 14.6 g | 19 g | 38% | 7.9 +85% |
| Salt | 1.5 g | 1.9 g | 1 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Honey wheat bun: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole grain wheat flour, high fructose corn syrup, wheat bran, yeast, contains less than 2% of calcium sulfate, salt, calcium peroxide, ascorbic acid, modified corn starch, maltodextrin, sunflower oil, coconut oil, natural flavors, gum arabic, calcium propionate (preservative), distilled mono-glycerides, bht, citric acid, ethoxylated mono - and diglycerides, silicon dioxide, soy fiber, honey, wheat starch, enzymes [alpha-amylase and xylanase], palm olein, sodium citrate, sodium stearoyl lactylate, soybean oil, acacia gum, calcium phosphate, wheat gluten. hickory smoked turkey breast: turkey breast, water, contains 2% or less modified corn starch, sugar, salt, potassium lactate, natural flavor, yeast extract, carrageenan, potassium and sodium phosphates, tricalcium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium lactate. fully cooked applewood bacon slices: bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. sharp cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes and annatto color.
- Allergens
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 sandwiches (130 g)
- Sold in
- United States
- Barcode
- 0077900650321
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hickory smoked turkey?
Hickory smoked turkey contains 223 kcal per 100 g and about 290 kcal per serving (2 sandwiches (130 g)).
How much sugar is in Hickory smoked turkey?
Hickory smoked turkey has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hickory smoked turkey healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hickory smoked turkey vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hickory smoked turkey contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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