Heavenly Lemon Cake
Heavenly Lemon Cake by The Original Cakerie Ltd. provides 364 kcal per 100 g, with 37.7 g of sugars and 3.9 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 of cake (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 364 kcal | 280 kcal | 389 −6% | |
| Total fat | 15.6 g | 12 g | 15% | 18.2 −14% |
| Saturated fat | 3.9 g | 3 g | 15% | 7.4 −47% |
| Carbohydrates | 50.7 g | 39 g | 14% | 51.9 |
| Total sugars | 37.7 g | 29 g | 31.8 +19% | |
| Added sugars | 58.5 g | 45 g | 90% | 24.3 +141% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.9 g | 3 g | 6% | 4.7 −18% |
| Salt | 0.8 g | 0.6 g | 0.7 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, icing sugar (sugar, corn starch), water, canola oil, cream cheese (cream, milk, non-fat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey [milk], vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol), modified corn starch, glycerin, white chocolatey coating (sugar, fractionated palm kernel oil, whey [milk], non-fat milk, soy lecithin, natural flavor), baking powder, egg whites, salt, lemon juice concentrate, cellulose gum, lemon oil, natural flavor, annatto extract (annatto extract, vegetable oil, propylene glycol, mono and diglycerides, potassium hydroxide), citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 of cake (77 g)
- Sold in
- United States
- Barcode
- 0770118760010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Heavenly Lemon Cake?
Heavenly Lemon Cake contains 364 kcal per 100 g and about 280 kcal per serving (1/2 of cake (77 g)).
How much sugar is in Heavenly Lemon Cake?
Heavenly Lemon Cake has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Heavenly Lemon Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Heavenly Lemon Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Heavenly Lemon Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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