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Hazelnut crunch
Hazelnut crunch by King Monty provides 527 kcal per 100 g, with 40.5 g of sugars and 3 g of protein. That is 293% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based foods category. Contains: nuts, soybeans, hazelnoten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 527 kcal | 325 +62% |
| Total fat | 33 g | 15.3 +115% |
| Saturated fat | 18.1 g | 3.3 +445% |
| Carbohydrates | 49.6 g | 35.2 +41% |
| Total sugars | 40.5 g | 10.3 +293% |
| Added sugars | 12.4 g | 3.1 +304% |
| Protein | 3 g | 10 −70% |
| Salt | 0.1 g | 1.3 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5605 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NL: Chocolade op basis van rijstmelk met hazelnootstukjes. Ingrediënten: chocolade [suiker; cacaoboter; cacaomassa; rijstpoeder (rijststroop, rijstmeel); voedingsvezels (inuline), emulgator: E322 (soja), natuurlijk vanille en cacao aroma]; hazelnoten(10%); vanille; aroma; invertsuiker; stabilisator: E422. EN: Chocolate on the basis of rice milk with hazelnut pieces. Ingredients: chocolate [sugar; cocoa butter; cocoa mass; rice powder (rice syrup, rice flour); dietary fibre (inulin); emulsifier: E322 (soy), natural cocoa and vanilla flavouring]; hazelnuts(10%); vanilla; aroma; inverted sugar; stabilizer: E422. FR: Chocolat au lait de riz avec des morceaux de noisettes. Ingrédients: chocolat [sucre; beure de cacao; pâte de cacao; poudre de riz (sirop de riz, farine de riz); fibre alimentaire (inuline); émusifant: E322 (soja); arôme naturel (cacao, vanille)]; noisettes (10%); vanille; arôme; sucre inverti; stabilisant: E422 DE: Schokolade mit Reis Milch und mit Haselnussstücke. Zutaten: Schokolade [Zucker; Kakaobutter; Kakaomasse; Reispulver (Reissirup, Reismeh); Ballaststoffe (Inulin); Emulgator: E322 (soja); natürliches Aroma (Kakao, Vanille)]; Haselnüsse (10%); Vanille; Aroma; Invertzucker; Stabilisator: E422. DA: Chokolade med rismælk og hasselnøddestykker. Ingredieser Chokolade (suker, kakaosmer, kakakomasse rispulver (rissirup, rismel), fibre (inulin), emulaster (E322) soja, naturlig aroma (kakao, vanilje) Hasselnødder (10%); vanilje, aroma; invertsukier, stabilisator (E 422). SV: Choklad med ris mjölk och hasselnöt bitar. Ingredienser choklad ocker, kakasmör kakaomassa, tis pulver (ris sirap rismjö): kostfiber (inulin); emulgeringsmedel B22 (soja; naturliga kakao och vanij arom) hasselnötter (10%), vanij arom, inverterat socker, stabilisator. E422. FI: Suklaa riisi maito ja hasselpähkinä kappaletta. Ainekset sukla (soken kaakaovo, kaakaomassa, risi jaube frist sitappi, risijauho) ravintokuitua (inulin), enudgoistiane E322 (soija, natural kaakao a vanilja aromil, hasselpähkinöitä (10 %), tuoksu; kaanteinen sokeria, vanilija, stabilointiaine E422. Cacao/Cocoa solids/Kakao: 42% Minimum. Known allergens shown in bold in ingredients list.
- Allergens
- NutsSoybeansHazelnoten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenpure cocoa butter
- Sold in
- Belgium, France
- Barcode
- 5407003670134
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hazelnut crunch?
Hazelnut crunch contains 527 kcal per 100 g.
How much sugar is in Hazelnut crunch?
Hazelnut crunch has 40.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hazelnut crunch healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hazelnut crunch contain?
According to the label data it contains: Nuts, Soybeans, Hazelnoten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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