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Hawaiian bakery rolls
Hawaiian bakery rolls by Sara Lee artisans bakery bread provides 283 kcal per 100 g, with 2.6 g of sugars and 8.4 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 482 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 283 kcal | 113 kcal | 286 | |
| Total fat | 5.3 g | 2.1 g | 3% | 5.3 |
| Saturated fat | 0.8 g | 0.3 g | 2% | 1 −20% |
| Carbohydrates | 48 g | 19.2 g | 7% | 48.4 |
| Total sugars | 2.6 g | 1 g | 4.6 −43% | |
| Added sugars | 1.5 g | 0.6 g | 1% | 2.6 −43% |
| Dietary fiber | 6 g | 2.4 g | 9% | 4.5 +33% |
| Protein | 8.4 g | 3.3 g | 7% | 9.6 −12% |
| Salt | 0.5 g | 0.2 g | 1.3 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, CALCIUM PROPIONATE, SORBIC ACID, NATURAL FLAVORS, DATEM, GRAIN VINEGAR, MONOGLYCERIDES, CORN FLOUR, CITRIC ACID, SEA SALT, REB A (STEVIA LEAF SWEETENER), SPICE, COLORING, SOY LECITHIN, SESAME SEEDS. Contains: Wheat, Soy, Sesame.
- Allergens
- GlutenSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 482 g
- Serving size
- 1 roll (40 g)
- Sold in
- United States
- Barcode
- 0072945766167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hawaiian bakery rolls?
Hawaiian bakery rolls contains 283 kcal per 100 g and about 113 kcal per serving (1 roll (40 g)).
How much sugar is in Hawaiian bakery rolls?
Hawaiian bakery rolls has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hawaiian bakery rolls healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hawaiian bakery rolls contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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