Haver vlokken

by MEESTERS VAN DE HALM in Oat Barcode 8714266430076
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Haver vlokken by MEESTERS VAN DE HALM provides 381 kcal per 100 g, with 1.2 g of sugars and 13.5 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Oat category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 381 kcal 353 +8%
Total fat 7 g 7.8 −10%
Saturated fat 1 g 1.7 −42%
Carbohydrates 62 g 56.7 +9%
Total sugars 1.2 g 5.5 −78%
Added sugars 0 g 2.8 −100%
Dietary fiber 10.6 g 8.6 +23%
Protein 13.5 g 11.8 +14%
Salt 0 g 0.2 −94%

Category average across 458 Oat products on Foodmetria.

Compared with other oat

Calories higher 25%
Sugars lower 46%
Salt lower 37%
Saturated fat lower 22%
Protein top 23%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

AVOINE.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicNL-BIO-01
Sold in
Belgium, Netherlands
Barcode
8714266430076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haver vlokken?

Haver vlokken contains 381 kcal per 100 g.

How much sugar is in Haver vlokken?

Haver vlokken has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haver vlokken healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haver vlokken vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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