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Haricots azuki
Légumes secs
Haricots azuki by Monbio provides 275 kcal per 100 g, with 3.3 g of sugars and 21.5 g of protein. That is 18% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pulses category and comes in a 500 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 275 kcal | 257 +7% |
| Total fat | 0.8 g | 3.4 −77% |
| Saturated fat | 0.2 g | 0.6 −68% |
| Carbohydrates | 28.4 g | 35.5 −20% |
| Total sugars | 3.3 g | 2.8 +18% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 34 g | 11.9 +186% |
| Protein | 21.5 g | 17 +26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 392 Pulses products on Foodmetria.
Compared with other pulses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
haricots azuki
- Allergens
- GlutenSoybeans
- May contain traces
- GlutenSoybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 3322693001308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots azuki?
Haricots azuki contains 275 kcal per 100 g.
How much sugar is in Haricots azuki?
Haricots azuki has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots azuki healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Haricots azuki vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Haricots azuki contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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