Harajuku Hits Sushi Take
Harajuku Hits Sushi Take by sushitake provides 202 kcal per 100 g, with 3.8 g of sugars and 5.1 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sushis category and comes in a 360 g pack. Contains: crustaceans, eggs, fish, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 202 kcal | 163 +24% |
| Total fat | 8 g | 4.8 +66% |
| Saturated fat | 1 g | 0.9 +5% |
| Carbohydrates | 27 g | 23.7 +14% |
| Total sugars | 3.8 g | 4.5 −16% |
| Added sugars | 0 g | 5.4 −100% |
| Protein | 5.1 g | 6.1 −16% |
| Salt | 0.9 g | 1.2 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 891 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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- Allergens
- CrustaceansEggsFishGlutenSesame seedsSoybeans
- May contain traces
- CeleryMilkMolluscsMustardNutsPeanutsSulphur dioxide and sulphites
Product details
- Quantity
- 360 g
- Sold in
- Norway
- Barcode
- 8435821600702
Prices reported by shoppers
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Frequently asked questions
How many calories are in Harajuku Hits Sushi Take?
Harajuku Hits Sushi Take contains 202 kcal per 100 g.
How much sugar is in Harajuku Hits Sushi Take?
Harajuku Hits Sushi Take has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Harajuku Hits Sushi Take healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Harajuku Hits Sushi Take contain?
According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Sesame seeds, Soybeans. It may also contain traces of celery, milk, molluscs, mustard, nuts, peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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