Hand-Dipped Ice Cream Bars

by Casper's in Frozen desserts Barcode 0077865003224
Bad nutritional quality
Ultra-processed food

Hand-Dipped Ice Cream Bars by Casper's provides 338 kcal per 100 g, with 24.7 g of sugars and 3.9 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
18.2 g · High
Sugars
24.7 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (77 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 338 kcal 260 kcal 214 +58%
Total fat 23.4 g 18 g 23% 10 +134%
Saturated fat 18.2 g 14 g 70% 6.2 +194%
Carbohydrates 29.9 g 23 g 8% 28.4 +5%
Total sugars 24.7 g 19 g 21.6 +14%
Dietary fiber 2.6 g 2 g 7% 1 +172%
Protein 3.9 g 3 g 6% 3.4 +15%
Salt 0.5 g 0.4 g 0.2 +137%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 6%
Sugars higher 27%
Salt higher 6%
Saturated fat higher 1%
Protein top 36%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresh whole milk, guittard milk chocolate coating(coconut oil, sugar, chocolate liquor, milk, soya lecithin, salt, vanillin), cream, sugar, corn syrup solids, caramel (fructan (fos), organic agave syrup, caramel butter (cream, salt), maltodextrin, milk protein isolate, heavy cream, erythritol, salt, natural flavors, pectin, carrageenan, soy lecithin (emulsifier), stevia), non-fat dry milk, stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan), sea salt, natural flavors

May contain palm oilNot vegan
Allergens
MilkSoybeans

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bar (77 g)
Sold in
United States
Barcode
0077865003224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hand-Dipped Ice Cream Bars?

Hand-Dipped Ice Cream Bars contains 338 kcal per 100 g and about 260 kcal per serving (1 bar (77 g)).

How much sugar is in Hand-Dipped Ice Cream Bars?

Hand-Dipped Ice Cream Bars has 24.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hand-Dipped Ice Cream Bars healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hand-Dipped Ice Cream Bars vegan?

Based on its ingredient list, it is not vegan.

What allergens does Hand-Dipped Ice Cream Bars contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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