Hallon - & rabarber marmelad

by Den Gamle Fabrik 380 g in Mixed fruit jams Barcode 5701211012947
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Hallon - & rabarber marmelad by Den Gamle Fabrik provides 210 kcal per 100 g, with 46 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed fruit jams category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 207
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 48 g 49.1
Total sugars 46 g 47
Added sugars 38.8 g 24.8 +56%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −79%

Category average across 465 Mixed fruit jams products on Foodmetria.

Compared with other mixed fruit jams

Calories lower 45%
Sugars lower 38%
Salt lower 50%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Socker, hallon (22,5%), rabarber (22,5%), vatten, förtjockningsmedel (pektin), surhetsreglerande medel (kalciumklorid och citronsyra), konserveringsmedel (kaliumsorbat). Innehåller 45 g frukt per 100 g.

Palm oil free

Additives 3

High overexposure risk
E440a - Pectin
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380 g
Sold in
Sweden
Barcode
5701211012947

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hallon - & rabarber marmelad?

Hallon - & rabarber marmelad contains 210 kcal per 100 g.

How much sugar is in Hallon - & rabarber marmelad?

Hallon - & rabarber marmelad has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hallon - & rabarber marmelad healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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