Half lamb leg

by Birchwood 1leg in Lamb meat Barcode 2286328008319
Average nutritional quality
Unprocessed or minimally processed

Half lamb leg by Birchwood provides 173 kcal per 100 g, with 0 g of sugars and 19.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb meat category and comes in a 1leg pack.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
5.6 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 173 kcal 433 kcal 178
Total fat 10.7 g 26.8 g 34% 10.9
Saturated fat 5.6 g 14 g 70% 4.7 +19%
Carbohydrates 0 g 0 g 0% 2 −100%
Total sugars 0 g 0 g 0.7 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 19.1 g 47.8 g 96% 18.2 +5%
Salt 0.2 g 0.5 g 0.8 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Lamb meat products on Foodmetria.

Compared with other lamb meat

Calories higher 42%
Sugars lower 1%
Salt lower 33%
Saturated fat higher 33%
Protein top 37%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lamb

Palm oil free

Product details

Quantity
1leg
Serving size
250g
Labels & certifications
Assured Food StandardsFreezable
Sold in
United Kingdom
Barcode
2286328008319

Prices reported by shoppers

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Frequently asked questions

How many calories are in Half lamb leg?

Half lamb leg contains 173 kcal per 100 g and about 433 kcal per serving (250g).

How much sugar is in Half lamb leg?

Half lamb leg has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Half lamb leg healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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