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Gum Spring Edition Sugar Free
Gum Spring Edition Sugar Free by Mentos is listed in the Chewing gum category. It is classified as NOVA 4 (ultra-processed food). It comes in a 2 g pack. Contains: gluten, soybeans.
Nutrition facts
Serving size: 2g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 0 g | 0 g | 0% | 18.6 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 636 Chewing gum products on Foodmetria.
Ingredients
XYLITOL, SORBITOL, CHEWING GUM BASE, MALTITOL SYRUP, MANNITOL, MALTODEXTRIN, NATURAL FLAVORS, ARTIFICIAL FLAVORS, GLYCERIN, RICE STARCH, MALIC ACID, ASPARTAME, SUCROSE FATTY ACID ESTERS, LECITHIN (SOY), SODIUM CARBOXYMETHYLCELLULOSE, CARNAUBA WAX, SUCRALOSE, ACESULFAME K, CORN STARCH, BHT, CARMINE, WHEAT.
- Allergens
- GlutenSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 g
- Serving size
- 2g
- Sold in
- United States
- Barcode
- 0073390012946
Prices reported by shoppers
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Frequently asked questions
Is Gum Spring Edition Sugar Free healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gum Spring Edition Sugar Free vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gum Spring Edition Sugar Free contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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