Nutrition report ready

Greek Cream Cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Green Mountain Farms product.

Nutri-Score C NOVA 4

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Greek Cream Cheese

by Green Mountain Farms in Cheeses Barcode 0764717836108
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Greek Cream Cheese by Green Mountain Farms provides 214 kcal per 100 g, with 10.7 g of sugars and 14.3 g of protein. That is 433% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
7.1 g · High
Sugars
10.7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 214 kcal 60 kcal 323 −34%
Total fat 10.7 g 3 g 4% 25.6 −58%
Saturated fat 7.1 g 2 g 10% 17.4 −59%
Carbohydrates 10.7 g 3 g 1% 4.6 +135%
Total sugars 10.7 g 3 g 2 +433%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0.9 g 0.3 g 1% 0.2 +269%
Protein 14.3 g 4 g 8% 21.4 −33%
Salt 0.8 g 0.2 g 1.7 −56%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20903 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
27% of calories from protein (EU: at least 20% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cheeses

Calories lower 13%
Sugars higher 4%
Salt lower 15%
Saturated fat lower 12%
Protein top 76%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized cultured milk, cream and skim milk, whey protein concentrate, non-fat dry milk, water, lactic acid, inulin (natural dietary fiber), salt, stabilizers (xanthan, locust bean, and guar gums), potassium sorbate (maintains freshness). contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus.

Palm oil freeNot vegan
Allergens
Milk

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (28 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0764717836108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Greek Cream Cheese?

Greek Cream Cheese contains 214 kcal per 100 g and about 60 kcal per serving (2 Tbsp (28 g)).

How much sugar is in Greek Cream Cheese?

Greek Cream Cheese has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Greek Cream Cheese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Greek Cream Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Greek Cream Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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