Granola

by Grillon d'Or in Breakfast cereals Barcode 3421557920370
Good nutritional quality
Green-Score
b
Environmental impact estimate

Granola by Grillon d'Or provides 422 kcal per 100 g, with 15 g of sugars and 11 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2 g · Moderate
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 422 kcal 422 kcal 390 +8%
Total fat 13 g 13 g 17% 9 +44%
Saturated fat 2 g 2 g 10% 2.2 −9%
Carbohydrates 60 g 60 g 22% 66.3 −9%
Total sugars 15 g 15 g 18.2 −18%
Dietary fiber 10 g 10 g 36% 8 +25%
Protein 11 g 11 g 22% 10.2 +8%
Salt 0 g 0 g 0.7 −98%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4890 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories higher 27%
Sugars lower 38%
Salt lower 8%
Saturated fat higher 32%
Protein top 31%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologique
Sold in
France
Barcode
3421557920370

Prices reported by shoppers

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Frequently asked questions

How many calories are in Granola?

Granola contains 422 kcal per 100 g and about 422 kcal per serving (100g).

How much sugar is in Granola?

Granola has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Granola healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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