Granola

in Breakfast cereals Barcode 0077890514184
Average nutritional quality
Green-Score
d
Environmental impact estimate

Granola provides 444 kcal per 100 g, with 18.5 g of sugars and 7.4 g of protein. Its Nutri-Score is C. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
0 g · Low
Sugars
18.5 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 444 kcal 390 +14%
Total fat 13 g 9.1 +43%
Saturated fat 0 g 2.2 −100%
Carbohydrates 70.4 g 66.3 +6%
Total sugars 18.5 g 18.2
Dietary fiber 7.4 g 8 −8%
Protein 7.4 g 10.2 −27%
Salt 0.6 g 0.7 −15%

Category average across 4935 Breakfast cereals products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
7.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breakfast cereals

Calories higher 16%
Sugars higher 49%
Salt higher 45%
Saturated fat lower 1%
Protein top 75%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0077890514184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Granola?

Granola contains 444 kcal per 100 g.

How much sugar is in Granola?

Granola has 18.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Granola healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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