Graines de lin concassées

by Alnatura 200g in Brown flax seeds Barcode 4104420000100
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Graines de lin concassées by Alnatura provides 473 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Brown flax seeds category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
3 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 473 kcal 510 −7%
Total fat 31 g 38.4 −19%
Saturated fat 3 g 3.6 −17%
Carbohydrates 0.5 g 14.1 −96%
Total sugars 0.5 g 1.1 −56%
Added sugars 0 g 0
Dietary fiber 39 g 26.9 +45%
Protein 29 g 20.4 +42%
Salt 0.2 g 0.2 −37%

Category average across 175 Brown flax seeds products on Foodmetria.

Compared with other brown flax seeds

Calories lower 13%
Sugars lower 32%
Salt higher 16%
Saturated fat lower 19%
Protein top 4%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durchschnittliche Nährwerte pro 100 g/ |Apport nutritionnel moyen par 100 g Energie/ |Énergie Fett/Matières grasses 31 g 1952 kJ (

Product details

Quantity
200g
Labels & certifications
OrganicBio 7 initiative
Sold in
France, Germany
Barcode
4104420000100

Prices reported by shoppers

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Frequently asked questions

How many calories are in Graines de lin concassées?

Graines de lin concassées contains 473 kcal per 100 g.

How much sugar is in Graines de lin concassées?

Graines de lin concassées has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Graines de lin concassées healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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