Nutrition report ready

Gouda Cremig Mild gerieben

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this K-Classic product.

Nutri-Score D

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Gouda Cremig Mild gerieben by K-Classic

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gouda Cremig Mild gerieben

by K-Classic 250 g in Gouda Barcode 4063367125713
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Gouda Cremig Mild gerieben by K-Classic provides 370 kcal per 100 g, with 0.1 g of sugars and 23 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gouda category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
20 g · High
Sugars
0.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 370 kcal 357
Total fat 29 g 28.5
Saturated fat 20 g 19 +5%
Carbohydrates 3 g 0.7 +307%
Total sugars 0.1 g 0.2 −59%
Protein 23 g 24.1
Salt 1.8 g 2 −8%

Category average across 1260 Gouda products on Foodmetria.

Compared with other gouda

Calories higher 34%
Sugars higher 34%
Salt lower 39%
Saturated fat higher 48%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
No GMOsOhne gentechnik
Sold in
Germany
Barcode
4063367125713

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gouda Cremig Mild gerieben?

Gouda Cremig Mild gerieben contains 370 kcal per 100 g.

How much sugar is in Gouda Cremig Mild gerieben?

Gouda Cremig Mild gerieben has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gouda Cremig Mild gerieben healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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