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Gnocchi
Gnocchi by Baresa provides 155 kcal per 100 g, with 1.5 g of sugars and 3.7 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gnocchi category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 155 kcal | 194 kcal | 169 −8% | |
| Total fat | 0.3 g | 0.4 g | 1% | 2.2 −86% |
| Saturated fat | 0.2 g | 0.3 g | 2% | 0.8 −76% |
| Carbohydrates | 33 g | 41.3 g | 15% | 31.3 +5% |
| Total sugars | 1.5 g | 1.9 g | 2.8 −46% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 2.5 g | 3.1 g | 11% | 2.2 +16% |
| Protein | 3.7 g | 4.6 g | 9% | 4.8 −23% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 359 Gnocchi products on Foodmetria.
Compared with other gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
70% Kartoffelpüree [Wasser, Kartoffelflocken (Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Kurkuma)], 22% _Weizenmehl_, Kartoffelstärke, Speisesalz, Säureregulator: Milchsäure, Konservierungsstoff: Kaliumsorbat, Reismehl,
- Allergens
- Gluten
- May contain traces
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 1 portion (125 g)
- Sold in
- France, Germany
- Barcode
- 20830991
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gnocchi?
Gnocchi contains 155 kcal per 100 g and about 194 kcal per serving (1 portion (125 g)).
How much sugar is in Gnocchi?
Gnocchi has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gnocchi healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gnocchi contain?
According to the label data it contains: Gluten. It may also contain traces of sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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