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Glutenfri økologiske knækbrød

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Salling product.

Nutri-Score C NOVA 3

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Glutenfri økologiske knækbrød

by Salling 190 g in Crispbreads Barcode 5712874641436
Average nutritional quality
Processed food

Glutenfri økologiske knækbrød by Salling provides 499 kcal per 100 g, with 2.1 g of sugars and 17 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category and comes in a 190 g pack. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
3.5 g · Moderate
Sugars
2.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 499 kcal 393 +27%
Total fat 29 g 10.2 +185%
Saturated fat 3.5 g 1.9 +81%
Carbohydrates 37 g 57.3 −35%
Total sugars 2.1 g 2.9 −28%
Added sugars 0 g 0.6 −100%
Dietary fiber 11 g 12.1 −9%
Protein 17 g 12.4 +37%
Salt 1.2 g 1.3 −7%

Category average across 779 Crispbreads products on Foodmetria.

Compared with other crispbreads

Calories higher 3%
Sugars lower 47%
Salt lower 42%
Saturated fat higher 19%
Protein top 14%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Glutenfri havregryn, solsikkekerner, sesamfrø, havsalt, rosmarinekstrakt. Kan indeholde spor af mælk og mandler.

Palm oil freeVeganVegetarian
Allergens
Sesame seeds
May contain traces
MilkNuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Labels & certifications
No glutenOrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureLT-EKO-001
Sold in
Denmark
Barcode
5712874641436

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glutenfri økologiske knækbrød?

Glutenfri økologiske knækbrød contains 499 kcal per 100 g.

How much sugar is in Glutenfri økologiske knækbrød?

Glutenfri økologiske knækbrød has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Glutenfri økologiske knækbrød healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glutenfri økologiske knækbrød vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Glutenfri økologiske knækbrød contain?

According to the label data it contains: Sesame seeds. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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