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Gluten Free Spaghetti
gluten free corn & rice flour pasta.
Gluten Free Spaghetti by Barilla provides 335 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Italian pasta category and comes in a 12 oz (340 g) pack. Contains: none.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 335 kcal | 188 kcal | 328 | |
| Total fat | 1.8 g | 1 g | 1% | 3.1 −42% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 79.5 g | 44.5 g | 16% | 61.5 +29% |
| Total sugars | 0 g | 0 g | 4.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 3.5 g | 2 g | 7% | 4.1 −14% |
| Protein | 7.1 g | 3.9 g | 8% | 12 −41% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Italian pasta products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other italian pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
- Allergens
- None
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz (340 g)
- Serving size
- 2 oz (56 g)
- Labels & certifications
- No glutenKosherNo GMOsCertified gluten-freeMade in USANon GMO projectOrthodox Union Kosher
- Sold in
- Bolivia, Germany, United States, world
- Barcode
- 0076808003888
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Spaghetti?
Gluten Free Spaghetti contains 335 kcal per 100 g and about 188 kcal per serving (2 oz (56 g)).
How much sugar is in Gluten Free Spaghetti?
Gluten Free Spaghetti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Spaghetti healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Gluten Free Spaghetti contain?
According to the label data it contains: None. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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