Top 10 · Updated October 2026

Highest-Protein Italian Pasta

Italian pasta: typically 12.2 g of protein per 100 g (median of 86 products). The italian pasta with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 84 italian pasta with complete data.

1

Maccheroncini di Campofilone

Spinosi · 250g

a 382 kcal 0.9 g sugar 16 g protein 5.6 g fat
2

Maccheroncini

De Carlonis

a 371 kcal 2 g sugar 16 g protein 3.8 g fat
3

Maccheroncini di Campofilone

Fatti Buoni · 250 g

a 382 kcal 0.9 g sugar 15.9 g protein 5.6 g fat
4

Maccheroncini di campofilone

Marcozzi di Campofilone

a NOVA 1 380 kcal 3.6 g sugar 15 g protein 4.7 g fat

Also: No additives
5

Maccheroncini di Campofilone

· 250 g

a 365 kcal 2.5 g sugar 15 g protein 4.5 g fat
6

Antica Pasta di Campofilone

Antica pasta di Campofilone · 250 g

a 380 kcal 3.6 g sugar 15 g protein 4.7 g fat
7

Maccheroncini di Campofilonr

· 250 g

a 365 kcal 2.5 g sugar 15 g protein 4.5 g fat
8

Conchiglie rigate n°42

Rummo · 500g

a NOVA 1 356 kcal 3.1 g sugar 14.5 g protein 1.6 g fat

Also: Palm oil free · Vegan · Vegetarian
9

Pasta di gragnano

Faella

86 kcal 3.6 g sugar 14.3 g protein 1.8 g fat
10

Maccheroncini di Campofilone

Eurospin · 250 g

a 379 kcal 3.6 g sugar 14.2 g protein 4.3 g fat

How we built this list

We ranked all published italian pasta on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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